In 100 g (Grams) of Chicken, roasting, meat only, cooked, roasted there is 2.08 g of 18:1 undifferentiated.

cup, chopped or diced unit (yield from 1 lb ready-to-cook chicken) grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, roasting, meat only, cooked, roasted

Chicken, roasting, meat only, cooked, roasted is a type of Poultry Products. The most significant nutrients in Chicken, roasting, meat only, cooked, roasted are listed below.

Water	67.41 g	67.41	g
Energy (calorie)	167 kcal	167	kcal
Energy (joule)	699 kJ	699	kJ
Protein	25.01 g	25.01	g
Total lipid (fat)	6.63 g	6.63	g
Ash	0.95 g	0.95	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	12 mg	12	mg
Iron, Fe	1.21 mg	1.21	mg
Magnesium, Mg	21 mg	21	mg
Phosphorus, P	192 mg	192	mg
Potassium, K	229 mg	229	mg
Sodium, Na	75 mg	75	mg
Zinc, Zn	1.52 mg	1.52	mg
Copper, Cu	0.057 mg	0.057	mg
Manganese, Mn	0.017 mg	0.017	mg
Selenium, Se	24.6 µg	24.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.062 mg	0.062	mg
Riboflavin	0.147 mg	0.147	mg
Niacin	7.881 mg	7.881	mg
Pantothenic acid	0.972 mg	0.972	mg
Vitamin B-6	0.41 mg	0.41	mg
Folate, total	5 µg	5	µg
Folic acid	0 µg	0	µg
Folate, food	5 µg	5	µg
Folate, DFE	5 µg	5	µg
Vitamin B-12	0.29 µg	0.29	µg
Vitamin A, RAE	12 µg	12	µg
Retinol	12 µg	12	µg
Vitamin A, IU	41 IU	41	IU
Fatty acids, total saturated	1.81 g	1.81	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.05 g	0.05	g
16:0 hexadecanoic, palmitic fatty acid	1.27 g	1.27	g
18:0 octadecanoic, stearic fatty acid	0.42 g	0.42	g
Fatty acids, total monounsaturated	2.5 g	2.5	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.34 g	0.34	g
18:1 undifferentiated	2.08 g	2.08	g
20:1 eicosenoic, gadoleic	0.04 g	0.04	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.51 g	1.51	g
18:2 undifferentiated	1.24 g	1.24	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.06 g	0.06	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.1 g	0.1	g
20:5 n-3 (EPA)	0.01 g	0.01	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.02 g	0.02	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.03 g	0.03	g
Cholesterol	75 mg	75	mg
Tryptophan	0.292 g	0.292	g
Threonine	1.056 g	1.056	g
Isoleucine	1.321 g	1.321	g
Leucine	1.877 g	1.877	g
Lysine	2.125 g	2.125	g
Methionine	0.693 g	0.693	g
Cystine	0.32 g	0.32	g
Phenylalanine	0.993 g	0.993	g
Tyrosine	0.844 g	0.844	g
Valine	1.24 g	1.24	g
Arginine	1.509 g	1.509	g
Histidine	0.776 g	0.776	g
Alanine	1.365 g	1.365	g
Aspartic acid	2.229 g	2.229	g
Glutamic acid	3.745 g	3.745	g
Glycine	1.229 g	1.229	g
Proline	1.029 g	1.029	g
Serine	0.86 g	0.86	g

Nutrients in Chicken, roasting, meat only, cooked, roasted